Our journey with the Westbrae Biergarten on Gilman Street began as first-time homeowners moving to the East Bay, then continued to flourish as we became parents and raised our family. Like many others, we found ourselves emotionally attached to the beloved spot—a haven for families, beer enthusiasts, and dog lovers alike.
In the early days, we would relax with a cold beer while our toddlers played or scribbled on the chalk board in the designated kids' area. As our children grew older, the biergarten became our go-to place for a meal outdoors after sports practice or a big event when we were too lazy to cook. If the kids were let out early for a minimum day at school in the late fall or spring we’d often find ourselves there for lunch. We cherished the warm and lazy summer evenings spent here with our dogs, enjoying refreshing shandies and baskets of fries, surrounded by friends and family.
The news of the owners deciding to close down was deeply saddening. It felt like a significant chapter of our lives was coming to an end. However, hope arrived in the form of Austin Sharp, CEO of Headlands Brewing, and an East Bay resident who shared similar fond memories of the Westbrae Biergarten with his family.
With a successful outdoor beer garden already established in Lafayette, Sharp applied his experience and passion to Westbrae. Maintaining and improving upon everything we loved, including firepits, heat lamps, and outdoor seating, the new Westbrae Taproom and Beer Garden now features Headlands’ flagship beers, a rotating selection of sours, hazy IPAs, and exclusive small batch ales along with local wines, and ciders.
A significant contributor to the change is Headlands Executive Chef Jose Gonzales, previously of The Cooperage, 4505 Meats, and Jupiter, who has crafted a menu inspired by traditional beer hall fare. From sausages and brats to hot pretzels and a super satisfying smash burger, the food perfectly complements the beer selection.
Sharp also rehired more than a half dozen employees from the original Westbrae Biergarten, including general manager Joey Daly, who had worked there for nearly a decade.
Committed to sustainability, Headlands Brewery participates in 1% for the Planet, contributing at least one percent of their annual revenue to environmental causes. They are dedicated to building sustainability into their operations and working to eliminate plastic use.
As Sharp and the team at Headlands Brewery bring their expertise in beer, food, and service to this family and dog-friendly establishment, they’ve done more than just revive a cherished local spot. They’ve created a business with a clear commitment to the community and the environment. This new chapter promises a space where we can continue to spend time outdoors with loved ones, ensuring that the Westbrae Biergarten remains a prominent fixture in the East Bay for generations to come.
Headlands Brewing Beer Garden
1280 Gilman Street, Berkeley, CA
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