For years, the corner of Solano Avenue and Curtis Street was home to a beloved local breakfast spot—Sunnyside Café. On sunny weekend mornings, it was a familiar sight to see patrons enjoying an omelet and mimosa, soaking in the friendly atmosphere that made this café a neighborhood staple. Sunnyside was more than just a place to eat; it was an integral part of the Solano Avenue community, bringing people together over the simple joy of a well-made breakfast.
Unfortunately, like many other small businesses, Sunnyside Café succumbed to the challenging circumstances that forced too many restaurants to close their doors and I still remember the pang of sadness I felt when I drove past one day and realized that this local institution was no more.
But, as with any great story, an ending can also be a new beginning. Enter RK Dev —an entrepreneur with a passion for hospitality and an impressive global resume managing restaurants and hotels from Abu Dhabi to San Francisco. With the support of his wife, Praveena, and business partner and chef Lila Neupane —both of whom split their time between Solano Junction and the St. Regis in San Francisco — RK saw an opportunity to breathe new life into this cherished location. And so, Solano Junction was born.
Today, the corner of Solano and Curtis is once again bustling with life. Patrons gather under the sun, enjoying breakfast dishes like their standout Huevos Rancheros (I prefer with Chirizo) featuring fresh pico de gallo and sour cream. Another must try is the Alameda—a unique breakfast dish with mushrooms, ham, garlic-roasted tomatoes, and Swiss cheese nestled between two slices of savory French toast, topped with eggs, hollandaise sauce, and a balsamic reduction.
For morning meal enthusiasts, the best news is that breakfast is served all day. Whether you're craving pancakes, omelets, or scrambles, you'll find them available even in the evening on the aptly named "Brinner" menu.
Solano Junction strives to offer more than just breakfast fare. Chef Lila brings a Nepalese touch that straddles the line between hip and traditional. Their momo, stuffed with minced chicken, vegetables, and herbs, is comforting and familiar. The Edamame Sadheko, a pleasant vegetarian option, features edamame marinated in lemon juice, ginger, jalapeno, and tomato. A hidden gem that highlights the Newari culture originating in the Kathmandu Valley is their Bara, a savory black lentil pancake served with Aloo Badi Soup.
The restaurant has been redecorated and outfitted with a full bar, allowing them to offer a Happy Hour featuring signature cocktails alongside Nepalese Tapas.
Splurging on a cocktail alongside a spicy
Nepalese snack should not be missed. Try one of their signature cocktails like the “Hoity Toity” paired with the tender Chicken Chhikiuka, fire-roasted with spices, mustard, and cilantro. Also, their Pork Demeko—roasted, spicy pork belly—goes great with any of the beers they have on tap.
Solano Junction is more than just a restaurant—it’s a testament to resilience, reinvention, and the enduring love of a great breakfast shared among neighbors. If you haven’t yet visited, sip your coffee or cocktail and savor the rebirth of a local favorite.
1499 Solano Ave
Albany, CA 94706
(510) 527-5383
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