If you aren’t already familiar with Kensington Eats, it's a small community program my family and I started to support local restaurants during the COVID-19 pandemic; pulling resources (and appetites) together to work with neighborhood businesses to help create and distribute economical and delicious family meals.
When my family and I felt the world had found its way back to a sustainable new norm, we threw our last Kensington Eats meal (with a magnificent food truck event), but then we found ourselves asking shortly after - “what's next?” Perhaps a food truck festival or maybe a Bay Area food drive? While these are all VERY tempting, we decided to keep things local.
One of the most popular conversations that came out of Kensington Eats was talking about our favorite dish from a featured restaurant and why we loved it. Also, what we never fully explored is the idea of expanding the meal experience beyond just the food because, what about the drink?
Hence the perfect segue of a new chapter of Kensington Eats. We’ll feature a new dish at a local restaurant then lean on some local experts to help us find wine or spirit pairings to compliment it! We hope you're as excited as we are to explore the restaurant scene within our community and get to know some of our local businesses a little better!
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